A new running route and what’s the deal with frozen yoghurt?
This morning I ran a new route. No big deal you may think. Usually, I’d reply you are right, no biggie.
But I have been meaning to check out a circular route across the river – one bridge to another – for a year now. A YEAR!
No, it’s not a 12-mile route. In fact it’s just a 3.8-mile route. Actually a quite perfect distance.
The other side of the river always looked so far away. 🙂
Anyway, in the whole spirit of “doing” rather than “thinking”, I did. Loved it. The neighborhood is very pretty to look at, very little traffic on the road. Perfect.
So I got home all happy about my new route and decided to treat myself to a frozen yoghurt dessert that I made yesterday with bananas, honey and just a little bit of Nutella.
Well, I didn’t know that when you freeze yoghurt it’s not going to be like Ben & Jerry’s frozen yoghurt. Why not??? I needed to wait for it to defrost before I could eat it. It was rock solid frozen. I guess I need to experiment a little more. Any suggestions on how to make your own frozen yoghurt using unfrozen yoghurt?